Please click on the link to see our most updated menu. It is in a .pdf file, so be sure your browser supports it. Below we also have included some pictures of specials we run periodically. Keep in mind these specials are not available daily; for our "Always Available" menu, click on this link:

→Click Here: Shrimp and Bayou Classics Menu←

Updated Menu

Regular Menu Items

Crawfish Sampler Platter
Shrimp Sampler Platter: Fried Shrimp, Shrimp Creole, Cajun Sausage, with Chicken and Andouille Gumbo
Shrimp Po' Boy
Shrimp po' boy served with chips and slaw
Catfish Sampler Platter
Catfish Sampler Platter: Fried catfish filet, topped with Shrimp Creole and Crawfish Etouffee, served with Cajun sausage and Chicken and Andouille Gumbo
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Roast beef po' boy
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Crawfish Sampler Platter:  Fried crawfish tails, crawfish etouffee, and Cajun sausage served with chicken and Andouille gumbo
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Fried oyster po' boy served with corn and cucumber salad

Items on Special at Different Times

Fried fish with Creole corn, slaw, and a bowl of seafood chili
Fried fish with Creole corn, slaw, and a bowl of seafood chili
Bayou Batre smothered catfish: Hand breaded catfish smothered with crawfish and Tasso sauce, served over rice with Southern style green beans and French bread. Crawfish and Tasso Sauce: Crawfish tails in a creamy white sauce with green peppers, onion, basil, oregano, and hickory smoked pork.
Bayou Batre smothered catfish: Hand breaded catfish smothered with crawfish and Tasso sauce, served over rice with Southern style green beans and French bread
Bacon wrapped shrimp with smoked veggie skewer all served over Mardi Gras rice
Bacon wrapped shrimp with smoked veggie skewer all served over Mardi Gras rice
Smoked pork loin stuffed with crab and mushrooms topped with Cajun over Madi Gras rice, served with French bread
Smoked pork loin stuffed with crab and mushrooms topped with Cajun over Mardi Gras rice, served with French bread
Shrimp, chicken, mushrooms, tri-colored peppers, and green onions in a zesty cream sauce all over bow tie pasta with two crab balls
Shrimp, chicken, mushrooms, tri-colored peppers, and green onions in a zesty cream sauce all over bow tie pasta with two crab balls
Four hand breaded jumbo frog legs with Creole potato salad and fried okra
Four hand breaded jumbo frog legs with Creole potato salad and fried okra
Hand breaded, fried catfish fillet with Cajun fried taters and Corn on the cob
Hand breaded, fried catfish fillet with Cajun fried taters and Corn on the cob
Pasta
Bow tie pasta with shrimp, crab, sweet peppers and mushrooms in cream sauce served with French bread
Shrimp and Grits
Shrimp and Grits
Hand-breaded, golden fried Catfish fillet, shrimp and crawfish Jambalaya, with a Boudin and shrimp stuffed pepper with Greens
Hand-breaded, golden fried Catfish fillet, shrimp and crawfish Jambalaya, with a Boudin and shrimp stuffed pepper with Greens
Fried oysters over dirty rice with slaw
Fried oysters over dirty rice with slaw
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Cajun stew with 6 oz of broiled fish, cornbread, and coleslaw
Bowtie Pasta
Bowtie pasta loaded with shrimp in a cream sauce with tricolored peppers and mushrooms, served with Creole style green beans and French bread
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Large peel-and-eat shrimp with corn, potatoes, sausage, mushrooms, brussel sprouts, and celery
Crawfish Platter
Crawfish Platter served with two crawfish pies, crawfish etouffee, crawfish boulettes, celery and corned beef
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Penne Rigate pasta with a cheesy cream sauce loaded with tricolored peppers, mushrooms, and chicken jalapeno sausage, served with summer salad and French bread
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Blackened shrimp and chicken served over linguini and a white sauce with mushrooms with a side of Creole potato salad and French bread
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Sausage sampler with smoked green onion and crawfish sausage, Cajun sausage, and smoked Andouille sausage over dirty rice with blackened chicken bites, summer salad, and corn on the cob
Shrimp Boil Sign