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Blackened Saturday at the Shack

On Saturday, November 24, 2018, we will have have blackened gator, blackened sirloin bites, blackened catfish, and blackened shrimp all served with Creole corn, Cajun spiced boiled potatoes, and Shrimp Chowder. Prices and options will be posted the day of the event. We hope to see you there!
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Shrimp Boil

We will have a traditional Shrimp Boil on Friday, December 7, 2018 from 4pm-8pm. This will include one dozen large Gulf shrimp, brussel sprouts, mushrooms, new potatoes, and celery for only $12. These are all boiled in our spicy Louisiana shrimp boil. Shrimp boils occur every Friday from 4pm-8pm. We hope to see you there!

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Fried Oysters

On Saturday, December 1, 2018, we will have fresh fried oysters! We will have oyster po' boys, oyster baskets, and oyster combos available with shrimp or catfish. If you can't decide, we will also have a Clueless Sampler, which will included fried oysters, shrimp, and catfish, served with bacon fried carrots, creamy shrimp chowder, and slaw. Prices and options will be posted the day of the event.
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Beaudreaux & Thibadeaux News

We have had the amazing opportunity to be recognized as one of the 25 Must-Try food trucks in Southwest, Missouri in the September edition of 417 Magazine, so check us out!

We also were honored to be featured in the Springfield Newsleader on September 20, 2018 in an article entitled, "Shrimp and Bayou Classics- Home to Great Cajun Food," so check us out!

Oyster season is upon us. We will have our first chargrilled oyster day on Saturday, September 29, 2018. If you are craving oysters, be sure to arrive early, as we will only being doing them while supplies last. We hope to see you there!

As always,

Lassais le bon temps rollier,” which means, “Let the good times roll!”

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