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Fried Oysters

On Saturday, December 1, 2018, we will have fresh fried oysters! We will have oyster po' boys, oyster baskets, and oyster combos available with shrimp or catfish. If you can't decide, we will also have a Clueless Sampler, which will included fried oysters, shrimp, and catfish, served with bacon fried carrots, creamy shrimp chowder, and slaw. Prices and options will be posted the day of the event.

Shrimp Boil

We will have a traditional Shrimp Boil on Friday, January 4, 2019 from 4pm-8pm. This will include one dozen large Gulf shrimp, brussel sprouts, mushrooms, new potatoes, and celery for only $12. These are all boiled in our spicy Louisiana shrimp boil. Shrimp boils occur every Friday from 4pm-8pm. We hope to see you there!

Smoked pork loin stuffed with crab and mushrooms topped with Cajun over Madi Gras rice, served with French bread

Stuffed Pork Loin Pockets

On Saturday, January 5, 2019, we will have have we will have shrimp and crab stuffed pork loin pockets available for you! This will include a grilled pork loin pocket stuffed with a shrimp and crab Mardi Gras rice mix, topped with mushroom sauce and served with southern style green beans and garlic butter potatoes. Prices and options will be posted the day of the event. Hope to see you there!

Beaudreaux & Thibadeaux News

We have had the amazing opportunity to be recognized as one of the 25 Must-Try food trucks in Southwest, Missouri in the September edition of 417 Magazine, so check us out!

We also were honored to be featured in the Springfield Newsleader on September 20, 2018 in an article entitled, "Shrimp and Bayou Classics- Home to Great Cajun Food," so check us out!

NEW FOR 2019!!!

Many of our customers have become fans of our Saturday specials. From char-grilled oysters to Cajun steak tips, many follow our Facebook page on Thursdays to see what we have up our sleeve for Saturday. So this year, we are going to add one more feature to look forward to:


Along with our creative specials each week, we will feature a Po’boy that we often make for ourselves but don’t have on our regular menu and serve it Thursday through Sunday.

Roast beef Po’boys, Bacon-Wrapped Shrimp Po’boys, BBQ Chicken Tender Po’boys…it sounds crazy but many places in New Orleans even serve a French Fry Po’boy smothered in gravy!

So along with our Saturday Specials, and Clueless Sampler Platters, watch for our new



As always,

Lassais le bon temps rollier,” which means, “Let the good times roll!”

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