We will have a traditional Shrimp Boil on Friday, December 7, 2018 from 4pm-8pm. This will include one dozen large Gulf shrimp, brussel sprouts, mushrooms, new potatoes, and celery for only $12. These are all boiled in our spicy Louisiana shrimp boil. Shrimp boils occur every Friday from 4pm-8pm. We hope to see you there!
Beaudreaux & Thibadeaux News
We also were honored to be featured in the Springfield Newsleader on September 20, 2018 in an article entitled, "Shrimp and Bayou Classics- Home to Great Cajun Food," so check us out!
Oyster season is upon us. We will have our first chargrilled oyster day on Saturday, September 29, 2018. If you are craving oysters, be sure to arrive early, as we will only being doing them while supplies last. We hope to see you there!
“Lassais le bon temps rollier,” which means, “Let the good times roll!”