We will have a traditional Shrimp Boil on Friday, January 4, 2019 from 4pm-8pm. This will include one dozen large Gulf shrimp, brussel sprouts, mushrooms, new potatoes, and celery for only $12. These are all boiled in our spicy Louisiana shrimp boil. Shrimp boils occur every Friday from 4pm-8pm. We hope to see you there!
Beaudreaux & Thibadeaux News
We also were honored to be featured in the Springfield Newsleader on September 20, 2018 in an article entitled, "Shrimp and Bayou Classics- Home to Great Cajun Food," so check us out!
NEW FOR 2019!!!
Many of our customers have become fans of our Saturday specials. From char-grilled oysters to Cajun steak tips, many follow our Facebook page on Thursdays to see what we have up our sleeve for Saturday. So this year, we are going to add one more feature to look forward to:
THIS WEEK’S ‘NOT ON THE MENU’ PO’BOY
Along with our creative specials each week, we will feature a Po’boy that we often make for ourselves but don’t have on our regular menu and serve it Thursday through Sunday.
Roast beef Po’boys, Bacon-Wrapped Shrimp Po’boys, BBQ Chicken Tender Po’boys…it sounds crazy but many places in New Orleans even serve a French Fry Po’boy smothered in gravy!
So along with our Saturday Specials, and Clueless Sampler Platters, watch for our new
‘NOT ON THE MENU’ PO’BOY
SERVED THURSDAY THROUGH SUNDAY
“Lassais le bon temps rollier,” which means, “Let the good times roll!”