Boudin Links & Muffelettas

On Sunday, July 7, 2019, we will have boudin links and muffalettas, both served with shrimp remoulade pasta, fried okra and slaw. Prices and options will be posted the day of the event. We hope to see you there!

Shrimp Boil

We will have a traditional Shrimp Boil on Friday, July 12, 2019 from 4pm-8pm. This will include one dozen large Gulf shrimp, brussel sprouts, mushrooms, new potatoes, and celery for only $12. These are all boiled in our spicy Louisiana shrimp boil. Shrimp boils occur every Friday from 4pm-8pm. We hope to see you there!


BBQ Shrimp & Beef Tips

On Saturday, July 13, 2019 we will have Cajun Beef tips, BBQ shrimp and spicy Cajun sausage served with Mardi Gras rice, fried okra, Creole potato salad and a watermelon slice.  Prices and options will be posted the day of the event. We hope to see you there!

We have had the amazing opportunity to be recognized as one of the 25 Must-Try food trucks in Southwest, Missouri in the September edition of 417 Magazine, so check us out!

We also were honored to be featured in the Springfield Newsleader on September 20, 2018 in an article entitled, "Shrimp and Bayou Classics- Home to Great Cajun Food," so check us out!

Lastly, our Shrimp Po'boy was recognized as one of the Six Amazing Sandwiches to try in Springfield in the Springfield Newsleader.

Beaudreaux & Thibadeaux News 6.5.19

Crawfish season is over, but shrimp are available all year round from deep water boats in the Bayou. Boo and Thib hooked us up with a shrimper that keeps us in good supply with fresh shrimp each week.

So, if you are tired of cashew chicken, tacos, and burgers, try this on Friday nights!


One dozen large Gulf shrimp with corn, potatoes, celery, mushrooms, brussel sprouts and Cajun sausage

ONLY $12

The best deal in town of boiled shrimp


NEW FOR 2019!!!

Many of our customers have become fans of our Saturday specials. From char-grilled oysters to Cajun steak tips, many follow our Facebook page on Thursdays to see what we have up our sleeve for Saturday. So this year, we are going to add one more feature to look forward to:


Along with our creative specials each week, we will feature a Po’boy that we often make for ourselves but don’t have on our regular menu and serve it Thursday through Sunday.

Roast beef Po’boys, Bacon-Wrapped Shrimp Po’boys, BBQ Chicken Tender Po’boys…it sounds crazy but many places in New Orleans even serve a French Fry Po’boy smothered in gravy!

As always,

Lassais le bon temps rollier,” which means, “Let the good times roll!”

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